Zucchini Chocolate Chip Muffins

Sunday, April 6, 2025
If you were looking or a Zucchini Chocolate Chip Muffin recipe you've found an outstanding recipe to try right here.

These muffins are so tender and moist and bursting with flavor that are perfect any time of the day, one bite and I promise you'll be hooked!

To get to the recipe and not read what they call all the fluff below just scroll down hit print and all the ads will dissappear.


zucchini muffins with chocolate on a white plate with chip and pecans


Lemon Dill Salmon

Saturday, April 5, 2025
This is a lemon dill salmon is simply grilled, air fried, or baked with just a few ingredients added, and absolutely melt-in-your-mouth tender and delicious recipe.

Lemon, dill, butter, and wine in a creamy sauce go over the top of salmon for a complete gourmet, easy dish, and one of the best reasons to try this recipe if you've never had salmon this way before.

This salmon is not only flavorful but stays moist whether it's baked or grilled.

You can actually use any citrus; it really keeps the salmon moist and tender.

If you love seafood, you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.

We all love this lemon dill salmon recipe as it is perfectly baked salmon that is gently baked in a bit of liquid, and cooks quickly. and practically foolproof.

Scroll down and print off the recipe if you want to avoid ads, just hit print on the recipe card at the bottom of this post.



this is a lemon and dill salmon with a delicious butter sauce


Easter Pizza Rustica Recipe

Friday, April 4, 2025
Pizza Rustica or pizzagaina is a large Italian pizza meat and cheese pie consisting of a pastry-like crust that goes both on top and on the bottom, and in between the crust, it holds ingredients such as salami, ham, prosciutto, eggs, and Italian cheeses such as mozzarella, ricotta.

In our Italian American family, we typically serve this on Easter Sunday.

It's hard to determine what classification this goes under, being pizza Rustica as it is part pastry, part quiche, part pie, and part pizza at the same time.

The dish is traditionally prepared for Easter. We usually serve this at room temperature as an appetizer.

Even though pizza Rustica is Italian in origin, it is also popular in the Italian-American community here in the United States, besides Italy and all of Europe.

If you love Italian traditional foods like this for Easter, try our Best Easter Italian Roundup of Recipes.
Scroll down to the printable recipe card for this fabulous thick meat pizza Rustica recipe.
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this is an Easter Italian Meat pie stuffed with many deli meats like pepperoni, capicola and salami loaded with ricotta and lots of other cheese